HOLIDAY MARKET HOLIDAY MARKET HOLIDAY MARKET HOLIDAY MARKET

Celebrate the Season with Our Holiday Market

This holiday season, we invite you to experience the warmth and joy of festive flavours with our Holiday Market, featuring handcrafted treats by Oliver & Bonacini. Perfect for sharing or savouring at home, our seasonal selection has something for everyone on your list. While you’re here, be sure to stop by Crossbar for a festive cocktail and toast to the season!

Indulge in Classic Holiday Sweets

Our pop-up is filled with seasonal treats — from rich, gooey butter tarts and gingerbread cookies to buttery shortbreads, sticky toffee pudding, festive pies, and more! Each treat is crafted with care, capturing the flavours and magic of the season. And don’t miss Chocolat de Kat’s festive pop-up experience and try their chocolate bonbons where each piece is edible art!

Stop by Queen’s Cross Food Hall from now until Dec 24 to pick up your holiday favourites.

Pre-order O&B’s Famous Artisan Tourtière
PICKUP BEGINS DEC 7

Comes Frozen and Ready to Bake

Make your holiday celebrations extra special with the beloved O&B Artisan tourtière, a savoury meat pie wrapped in a buttery, flaky crust and filled with delicious, aromatic spices. Traditionally enjoyed on Christmas Eve, this comforting classic is perfect for any festive occasion — whether you’re hosting a family dinner, ringing in the New Year, or simply stocking your freezer for a cozy night in. Pre-order your frozen tourtière online and have it for effortless holiday entertaining or as a thoughtful host gift. Pickup available at the Holiday Market Pop-Up from Dec 7–24.

From chicken tenders to grilled cheese, we’ve created seven festive, kid-pleasing specials to satisfy that holiday hunger!

Enjoy festive, handcrafted treats including butter tarts, cookies, pies and more!

Now open at Queen's Cross Food Hall! View menu.

O&B’s famous Artisan Tourtière is here! Pre-order now and pickup from Dec 7–24.

Now open at Queen's Cross Food Hall! Available for a limited time. View menu.

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HOLIDAY MARKET
Tourtière

O&B Artisan Tourtière

35.

braised pork shoulder and warm spiced ground beef
frozen and ready to bake

Pre-order now for pickup from Dec 7–24.

Tarts, Squares, Treats & Sweets

Mincemeat Tarts

3. | 4 for 11.

fruit & nut compote, handmade pastry

Award-winning Classic Butter Tart (V)

5. | 4 for 18.

Maple Pecan Butter Tart (V)

5. | 4 for 18.

Biscoff Caramel S’mores Butter Tart (V)

5. | 4 for 18.

Double Chocolate Brownies (v)

4. | 4 for 15.

Lemon Oat Square (v)

4. | 4 for 15.

Cookie Corner

mix & match: 6 for 15. | 12 for 28.

Gingerbread Person (v)

3.25

Chocolate Crinkle (V)

2.75

Linzer Thumbprint (v)

2.75

hazelnut cookie, raspberry jam filling

English Toffee & Chocolate (v)

2.75

Peppermint Patty (v)

2.75

PECAN SNOWBALL (V)

2.75

Double Chocolate Chai

2.75

Shortbread Star (v)

2.75

Ginger Molasses (v)

2.75

Oatmeal Raisin (v)

2.75

White Chocolate Macadamia Nut (v)

2.75

Reindeer Tracks (v)

2.75

Gaucho Alfajor (V)

2.75

shortbread cookie, dulce de leche filling, rolled in coconut

Holiday Specials

Stollen (v)

half 10. | whole 19.

german-style fruit cake, marzipan filling, icing sugar dust

Hot Chocolate Mix

18.

traditional dark chocolate with vanilla (500g)

Ready-to-bake O&B Artisan 9″ Apple Pie (v)

19.

Ready-to-bake O&B Artisan 7″ Tourtière

35.

braised pork shoulder and warm spiced ground beef

Oliver’s Carrot Cake

15.

oliver’s bakery original recipe

O&B Artisan Sticky Toffee Pudding

15.

warm spices, whisky caramel

Gaucho Pie Co. Tres Leches

10.

milk-soaked sponge cake, chantilly, coconut, dulce de leche (10oz)

O&B Artisan Tourtière

Cooking Instructions

Bake from frozen

  1. Preheat oven to 400°F (standard) or 375°F (convection).
  2. Remove pie from package and bake for 30 minutes.
  3. Lower oven temperature to 350°F (standard) or 325°F (convection) and cook for an addition 30-40 minutes until internal temperature reaches 165°F.
  4. Allow to rest for 15 minutes prior to serving.
  5. Enjoy with roasted Brussels sprouts and buttery mashed potatoes, or your favourite holiday fixin’s! Pairs well with a Canadian amber ale or IPA, or with a spicy Shiraz.

Crossbar

Café Menu

$4 Breakfast combo

daily until 11am

propellar coffee & breakfast sammie‎ 4.

includes a medium iced or hot coffee and the breakfast sammie

Bakery

muffins

3.5

croissant

4.

pain au chocolat

4.

almond croissant

4.5

sweet danish

4.5

artichoke & cheese brioche

4.75

alfajores

5.

breakfast

available until 6pm

chia pudding

5.

macerated berries, coconut, vanilla

yoghurt parfait

5.

granola, coconut, cranberries, honey

breakfast sammie

4.

fresh ontario egg, tomato, cheese, english muffin

breakfast ham sammie

6.

fresh ontario egg, tomato, cheese, ham, english muffin

spinach & cheese croissant sandwich

6.

ham & cheese croissant sandwich

7.

after 11 am

available 11am-6pm

QCX cubano

10.

shaved ham, cheese, dijon & cornichon relish

don corleone

12.

prosciutto cotto, soppressata, giardiniera relish, arugula, mozzarella, ciabatta

island turkey club

12.

tamarind chutney, smoked bacon, tomato, pineapple, ciabatta

COFFEE

8oz | 12oz | 16oz

*make it iced

espresso*

3.75

macchiato*

3.75

cortado*

4.25

flat white*

4.75

drip coffee*

2.5 | 2.75 | 3.

americano*

3.75 | 4.25 | 4.75

cappuccino*

4.25 | 4.75 | 5.25

latte*

4.5 | 5. | 5.5

mocha*

5. | 5.5 | 6.

Tea

8oz | 12oz | 16oz

tea

3.75

earl grey | english breakfast | fields of green | harvest mint

tea latte

5. | 5.5 | 6.

tea | chai | matcha

Features

8oz | 12oz | 16oz

add whipped cream +0.5

CANDY CANE HOT CHOCOLATE

4. | 4.5 | 5.

dark chocolate | white chocolate

CHAI SPICED MOCHA

4. | 4.5 | 5.

CARAMEL SPICED APPLE CIDER

3.5 | 4. | 4.5

Crossbar

BAR MENU
pride month feature

queen's rocket 15.

vodka, blood orange juice, pineapple lemonade, glitter soda

non-alc version   8.
A portion of the proceeds will be donated to LetsStopAIDS’ youth initiatives.

HAPPY HOUR
2PM-CLOSE

BAR RAIL 5.
14oz LOST CRAFT 6.
5oz GLASS OF 13TH STREET WINE 7.
THE METRO EXPRESS-O MARTINI 10.
TIA LALA’S PALOMA 10.

HAPPY HOUR bites
2-7pm

favourite bits

CLASSIC POUTINE (V GF)

9.

gravy, cheese curds, rosemary

FANCY FRIED SPRING ROLLS (V)

7.

three pieces, sweet chilli sauce, sesame, pickled slaw

FRIED SPICY PORK DUMPLINGS

7.

three pieces, pickled slaw, lime & sesame aïoli, anaheim chili

FALAFEL & HUMMUS (VG GF)

9.

three falafels, hummus & pickles, pita chips

SWANKY SLIDERS

10.

two sliders, swanky sauce, cheese, lettuce, pickle

SMASHED AVOCADO & TORTILLA ( VG GF)

9.

pico de gallo, cilantro

LALA’S TACO

flour tortilla, cabbage slaw, pico de gallo, tomatillo salsa, cilantro
choice of asado chicken 6.
guajillo spiced beef 6.5
spiced beans 5.5 (VG)

TATER TOT-CHOS (V GF)

9.

queso, pico de gallo, banana peppers, cilantro

BEAUTY’S CHICKEN MINI-WICH

9.

sweet chili tossed tenders, pickled slaw,
spicy mayonnaise, potato bun

flatbreads

SPICY SALAMI

7.

mozzarella, fresh tomato

TOMATO & MOZZARELLA (V)

7.

oregano, garlic

MUSHROOM & PESTO (V)

7.

mozzarella, basil

cocktails

CAPTAIN NEON’S FRESH CAUGHT CAESAR

12.

vodka, clamato, kombu, pickled beans, nori-spiced salt rim

UNCLE GIL’S GINGER MULE

10.

vodka, lime, ginger mint syrup, mint, goslings ginger beer

THE SWANKY SMASH

10.

gin, cucumber, basil, lime, soda

UNDERGROUND PUNCH

13.

aged rum, campari, seasonal citrus juice, pineapple

BABEL ON AND ON AND ON...

14.

tequila, orange liqueur, lime, honey, sage

TIA LALA’S PALOMA

15.

tequila, lime, grapefruit, agave, soda

CURIOUS BUBBLES

11.

sparkling wine, blood orange juice, pineapple

THE METRO EXPRESS-O MARTINI

15.

vodka, coffee liqueur, espresso

THE SOUR BEAUTY

16.

rye, bitter orange syrup, egg white, angostura, red wine float

festive features

CRANPUS SPRITZ

12.

aperol, cranberry, sparkling wine, soda, citrus

BUDDY’S CARAMEL APPLE

16.

rye, freshly pressed apple cider, caramel syrup

SLEIGH JUICE

14.

red wine, brandy, orange, cinnamon, star anise, clove

THE GRISWALD MORNING BREW

15.

baileys, kahlúa, frangelico, propeller foundry brew, whipped cream

spirit-free

GUPPY’S CAESAR

7.

clamato, neon’s caesar spice, spicy pickled bean, seaweed

THE CURIOUS SPARKLER

7.

soda, blood orange juice, pineapple, lime

LOST CRAFT PEACH NIGIRI COLD TEA (355ml)

7.

JR. GIL’S MULE

7.

lime, ginger syrup, goslings ginger beer

LOST CRAFT MANGO BLACK COLD TEA (355ml)

7.

THE CURIOUS SPARKLER

7.

soda, blood orange juice, pineapple, lime

LOST CRAFT PEACH NIGIRI COLD TEA (355ml)

7.

LOST CRAFT MANGO BLACK COLD TEA (355ml)

7.

draught

LOST CRAFT COASTAL WAVE IPA (14oz)

8.

LOST CRAFT LOST LIGHT LAGER (14oz)

8.

SAPPORO PREMIUM LAGER (14oz)

10.

bottles & cans

PABST BLUE RIBBON ORIGINAL LAGER (473ml)

8.

Cherry street lager (473ml)

9.

SLEEMAN CLEAR 2.0 (473ml)

9.

LOST CRAFT OLD SCHOOL PILSNER (473ml)

9.

BRICKWORKS BATCH 1904 CIDER (473ml)

11.

BLANCHE DE CHAMBLY (473ml)

9.

LOST CRAFT ACROSS THE POND AMBER ALE (473ml)

9.

LOST CRAFT pink gin fizz (355ml)

9.

HIGH PARK BLACK MAGIC SOUR (473ml)

10.

BLANCHE DE CHAMBLY pomme (473ml)

9.

LOST CRAFT RINGS OF SATURN IPA (473ml)

9.

LOST CRAFT DRY ROSÉ CIDER (473ml)

10.

wine
5oz / 8oz / btl

white

13th street, expression, riesling, niagara, ontario

9. / 14. / 43.

cavit collection, pinot grigio, veneto, italy

10. / 16. / 48.

fox brook, chardonnay, california

12. / 18. / 52.

domaine de l’herré, sauvignon blanc, côtes de gascogne, france

- / - / 65.

domaine wachau, grüner veltliner, wachau, austria

- / - / 75.

red

13th street, expression, cabernet merlot, niagara, ontario

9. / 14. / 43.

luccarelli, primitivo, puglia, italy

10. / 16. / 48.

fox brook, cabernet sauvignon, california

12. / 18. / 52.

terre natuzzi, chianti riserva,tuscany, italy

- / - / 70.

boutinot, les coteaux, côtes du rhône villages, france

- / - / 75.

rosé

13th street, expression, rose, niagara, ontario

8. / 12. / 43.

le loup blanc, le régal, languedoc, france

- / - / 70.

bubbles

monica lisetto, prosecco, veneto, italy

14. / - / 70.

parés baltà, cava, penedès, spain

- / - / 90.

red

13th street, expression, cabernet merlot, niagara, ontario

9. / 14. / 43.

luccarelli, primitivo, puglia, italy

10. / 16. / 48.

fox brook, cabernet sauvignon, california

12. / 18. / 52.

terre natuzzi, chianti riserva,tuscany, italy

- / - / 70.

boutinot, les coteaux, côtes du rhône villages, france

- / - / 75.

rosé

13th street, expression, rose, niagara, ontario

8. / 12. / 43.

le loup blanc, le régal, languedoc, france

- / - / 70.

BABEL HUMMUS BAR

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