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POP-UP STALL — AVAILABLE AT QUEEN’S CROSS FOOD HALL FOR A LIMITED TIME
Indulge in Chocolat de Kat’s pop-up experience at Queen’s Cross — available for a limited time!
Chocolat de Kat is a female-founded artisan chocolatier based in Toronto. Each bonbon is a tiny piece of edible art and a whole experience–a stunning visual presentation that the taste experience lives up to.
Each piece is made of a thin shell of either white, milk, or dark chocolate that gives way to a melt-in-your-mouth filling. We work with real butter, nuts and fruit purees, and the highest quality chocolate. Each of our bonbons a perfect bite of vivid flavour, taking you on a journey from surprise to delight.
A Sweet Easter Pop-Up You Can’t Miss
From now until April 6, Chocolat de Kat is hopping into a limited-edition collection of Easter treats that go far beyond your average chocolate egg. From whimsical bonbons to marbled brownie eggies and their signature chocolate bunny, each piece is crafted with real butter, nuts, fruit purées, and the finest chocolate.
Easter only comes once a year, and these decadent treats are the perfect way to celebrate.
Pre-order your chocolates now to make sure you don’t miss out!
